All posts tagged "Vegetarian"
Vegetarian Split Pea Soup
Although often made with a ham bone, this version of split pea soup is so hearty and heart healthy you won’t miss the meat. Serve with thick slices of rustic bread. Vegetarian Split Pea Soup Print...
- Posted February 6, 2018
Vegetarian Cranberry-Pecan Couscous
Take your vegetarian holiday dinner up a notch when you add this fragrant couscous to the table. A delicious combination of dried cranberries, a splash of orange juice and toasted pecans added to the mix will receive...
- Posted October 30, 2017
Yukon Gold Garlic Smashed Potatoes
Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...
- Posted July 13, 2017
Winter Vegetable Stew Dijonnaise
Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...
- Posted June 5, 2017
Mediterranean Mushroom Olive Sauce
This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...
- Posted August 31, 2000
Velvet Carrot & Ginger Soup
With only a few ingredients in this soup, each must be the best you can find. Choose young, tender carrots, pure Veggie Stock Gold, and high quality butter. A few spoons of rice, cooked with the carrots,...
- Posted May 12, 2000