All posts tagged "Veggie-Glace Gold"
This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...
- Posted November 20, 2017
Vegetarian Cranberry-Pecan Couscous
Take your vegetarian holiday dinner up a notch when you add this fragrant couscous to the table. A delicious combination of dried cranberries, a splash of orange juice and toasted pecans added to the mix will receive...
- Posted October 30, 2017
Pasta Fast & Easy
What constitutes a hearty and healthy pasta? With so many choices on the market today, it can be a pretty overwhelming task to shop for this simple and delicious food. But the team at Club Sauce is here to...
- Posted September 15, 2017
Yukon Gold Garlic Smashed Potatoes
Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...
- Posted July 13, 2017
Winter Vegetable Stew Dijonnaise
Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...
- Posted June 5, 2017
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is as good vegetarian style as it is with sausage or chicken, or combined although my favorite is sausage, chicken and shrimp. I love...
- Posted July 20, 2016
Couscous Salad with Radishes and Pine Nuts
A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they remain crisp and retain their bright red...
- Posted December 3, 2000
Mediterranean Mushroom Olive Sauce
This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...
- Posted August 31, 2000
Port Wine Sauce with Sun-Dried Cherries
Grilled, pan seared or roasted turkey, chicken, duck and wild bird calls for a flavorful sauce and we are not going to let you down. This sauce is a variation on other port and sun dried cherry...
- Posted August 15, 2000
Chili Pasta with Tandoori Sauce
There are so many wonderful fresh and dried pastas available that it’s hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion of Indian and Italian ideas. The sauce...
- Posted June 12, 2000