All posts tagged "Veggie-Glace Gold"

  • Sauce Poivrade
    Sauce Poivrade

    This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...

    • Posted November 20, 2017
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  • Cranberry Pecans Couscous
    Vegetarian Cranberry-Pecan Couscous

    Take your vegetarian holiday dinner up a notch when you add this fragrant couscous to the table. A delicious combination of dried cranberries, a splash of orange juice and toasted pecans added to the mix will receive...

    • Posted October 30, 2017
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  • Pasta Fast & Easy

    What constitutes a hearty and healthy pasta?   With so many choices on the market today, it can be a pretty overwhelming task to shop for this simple and delicious food.  But the team at Club Sauce is here to...

    • Posted September 15, 2017
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  • Garlic Smashed Potatoes
    Yukon Gold Garlic Smashed Potatoes

    Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...

    • Posted July 13, 2017
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  • winter stew in the crock
    Winter Vegetable Stew Dijonnaise

    Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...

    • Posted June 5, 2017
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  • Mmm... red beans 'n rice
    Red Beans and Rice

    Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is as good vegetarian style as it is with sausage or chicken, or combined although my favorite is sausage, chicken and shrimp. I love...

    • Posted July 20, 2016
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  • Couscous Salad with Radishes and Pine Nuts

    A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they remain crisp and retain their bright red...

    • Posted December 3, 2000
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  • Mediterranean Mushroom Olive Sauce

    This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...

    • Posted August 31, 2000
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  • Port Wine Sauce with Sun-Dried Cherries

    Grilled, pan seared or roasted turkey, chicken, duck and wild bird calls for a flavorful sauce and we are not going to let you down. This sauce is a variation on other port and sun dried cherry...

    • Posted August 15, 2000
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  • Chili Pasta with Tandoori Sauce

    There are so many wonderful fresh and dried pastas available that it’s hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion of Indian and Italian ideas. The sauce...

    • Posted June 12, 2000
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