All posts tagged "Venison"
Sauce Merlot for Venison
This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking...
- Posted October 27, 2017
Chocolate Demi Glace Sauce
Individually French classic demi glace and chocolate have been used in everything from cheesecake recipes to saucing meat dishes. Here the two are combined to give you a rich taste with an unusual twist. A demi glace...
- Posted May 24, 2017
Pepper Crusted Rack of Venison with Morel Sauce
Juicy venison chops with a crunchy, cracked pepper crust played against the taste of sweet venison meat and woodsy morels are definitely worth celebrating. Use our Glace de Gibier, for a heady sauce is so simple to...
- Posted November 19, 2000
Port Game Sauce for Wild Bird
A port wine sauce makes a delicious addition to wild game bird. Pheasant breasts, roasted quail, partridge and even pan-fried venison cutlets. Depending on availability there are several berries that can be substituted in this recipe such...
- Posted June 27, 2000