Vegetarian Apple-Butternut Squash Soup

By on March 25, 2017

This luxurious tasting, mildly spicy soup has not a drop of cream in it.

 

Apple Butternut Squash Soup

Apple Butternut Squash Soup

The secret to its richness is Veggie Stock Gold complemented with unsweetened applesauce. It’s incredibly simple to make.

You can easily add a dash of curry powder and if you prefer one cup of coconut milk for one cup of water for an added twist of flavor.

 
Prep time
Cook time
Total time
 
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Veggie Stock Gold complemented with unsweetened applesauce. It's incredibly simple to make. You can easily add a dash of curry powder and if you prefer one cup of coconut milk for one cup of water for an added twist of flavor.
Author:
Serves: 4
Ingredients
  • 2 tsp vegetable oil
  • 1 cup chopped onion
  • 11/2 lb butternut squash, split, seeded and cooked until tender
  • 1 cup unsweetened applesauce
  • 3 cup water
  • 11/2 oz Veggie Stock Gold® (More Than Gourmet Veggie Stock)***
  • 1 tsp ground ginger
  • ⅛ tsp ground white pepper
  • salt to taste
  • 2-3 tsp Snipped Fresh Chives
Instructions
  1. Heat oil in a large saucepan over medium-high heat. Add onions and sauté until golden.
  2. Add squash, applesauce, 2 cups of the water, the Glace de Canard Gold®, ginger, and pepper. Bring to a boil, then simmer for 2 minutes.
  3. Transfer to a blender and purée until smooth.
  4. Return to pot, add remaining water and salt. Heat until hot, ladle into bowls, garnish with chives, and serve.

 

***These items are all available through the Club Sauce Website Store if they cannot be found at your local gourmet shop.

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